31 responses to “Making Coffee In A Clear Glass Moka Pot”

  1. Well, with all due respect, quite frankly, I expected James to know how to use a moka pot. If you want a descent and enjoyable coffee, you should never let the water boil in a moka pot like this. It should be completely silent during the process. If the moka pot produces sounds at the end and starts spitting around, you'll get a burnt and bitter thing, no matter what kind of coffee you put into it. Will be very similar to that terrible drink that you get from any coffee maker that works with steam.

  2. Hi James. I switch to induction and to a Bialetti Induction Moka Pot. I use warm water, medium (5 out of 9) heat yet it works completely differently as the heat comes in waves, not sure when the extraction is finished. Less coffee is extracted, there is always water left in the moka pot. If I turn up the heat more coffee will come, but I am afraid I will burn it. Could you do a test with an Induction Moka pot and share the techniques?

  3. I applaud you for making sure none of us impulse buy a glass Moka pot. I thought it would be cooler as well! Still, fun to watch, and the cinematic shots were great. Wonderful edit.

  4. Are all Moka Pot's equal? I've found a very fun looking one by kamira but I really don't know if there is any real variation from one moka pot to another if that makes sense? Would be interested to hear back from someone more astute on the mater than I. Thanks all! 🙂

  5. Hello James, Do i have to use the full of the moka pot? For instance, can i make 2 cup of coffee with a 6-cup moka pot? Does it affect the taste if i do not full the coffee and water?

  6. James, I would love to see you review a Phin Coffee filter. I had one before but had trouble making good coffee with it, I don't know if I've been doing something wrong, or it just extracts coffee differently from what I would like to have.

  7. Hi, excellent video as always, though I was wondering how it look like between the water chamber and the collecting chamber, whether it has a filter/strainer (idk the exact word for that thing) or not that may reduce the bar pressure reducing the amount of crema, I had have larger amount of crema using freshly roasted bean. Greets and happy new year

  8. Please 25 is not cheap for a moka pot, weather is built badly is another story, for 25 i expect to be build decent at least. Is a moka not a complex expresso machine. We are in the era that if you don't spend extraordinary amount of money you can expect at most a peace of plastic that resemble his original functionality

  9. I would really buy a similar one but well executed even if it was quite more expensive! Love my moka pot but don’t like the many nooks and crannies I cannot see and that I can’t be sure are really clean, with one of these I can be sure it is really clean and I like that. Thank you for the great video James!

  10. i know it's a year late, but if glass doesn't retain heat as well as aluminium, could that have played a role in the way coffee was brewed?

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