Easy Edibles – Cannabis Infused Oil with NO SMELL



We make weed infused coconut oil for use in medicated edibles. This is the easiest process to make potent edibles from bud without creating a big mess or …

36 responses to “Easy Edibles – Cannabis Infused Oil with NO SMELL”

  1. this method didn’t work for me i don’t know what went wrong. there was no smell in the house however edibles tasted like straight up weed and didn’t hit at all. just a lil fuzzy feeling but they didn’t get me high

  2. First time edible maker here! I used four grams of quality bud, a bit more oil, and a slightly larger jar. Also, in lieu of a cheesecloth, I used a coffee filter, tied off with the metal from inside a bread tie, to make my teabag. I also had to weigh down the jar so it wouldn't shake around in the boiling water. I was worried the water wouldn't be hot enough to decarb, but having it around 212°F for ~2:15 turned out to be perfect. I ended up with a clear, immaculate jar of green oil. I could immediately tell upon opening the jar and getting the bag out that it decarbed successfully- the flower had all turned brown as if it was vaped. Can't wait to cook with this. A simple method with great results. I appreciate the upload!

  3. Tried this method earlier with some bubba fett but I decarbed in oven for about 30 mins beforehand. Add that to 30 min bake time clocked in around 4 hours total. *my oil was fairly dark yellow but not as dark as it would be to make it the traditional way. Coconut oil definitely smells very strong of dank tho. There seemed to be absolutely no smell while making the oil but there was a minimal amount of odor from the brownies upon baking… but we were hitting the bong in the next room so can be hard to tell once your nose gets used to it. I would say there would be some risk making these in an apartment w nosey neighbors.

    Ate a brownie about an hour ago. Nothing yet but will post my final results another time.

    To infinity, and beyond!!!

  4. By far one of the easiest methods I’ve come across. Just made my first batch and I’m going to make a cake with it, I’ll leave a follow up comment when it’s done and see how it worked but thanks so much for this video I looked everywhere for a simple process with no smell and this was perfect

  5. Thanks for sharing the technique. I like the fact that there isn’t much smell. Wouldn’t want the neighbours knocking for a handout. But seriously…I’m new at this. If you were to consume the oil by itself, how much oil would you take at a time 🙏

  6. DO NOT SET GLASS DIRECTLY INTO BOILING WATER!!

    Anytime you heat up glass, you bring it to a boil WITH the water. Boiling a pot of water THEN adding glass is dangerous. You’re asking for it to shatter everywhere. Glass cannot withstand drastic changes in temperature like that. ESPECIALLY keeping the lid on it, like he shows in the video, is BEGGING for that to happen. The pressure building inside of the jar from the hot water… This was honestly a terrible step to put into this video but it’s solid otherwise… Lol

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